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Hacienda Victoria Raw Cacao Beans - Ecuadorian Single Plantation

$320.25
SKU
ECPERLA20KG
Shipping
Calculated at Checkout

Info on ordering 500LB or more →

Description

Description

Cacao Beans from Hacienda Victoria (Ecuador)

Hacienda Victoria is a carbon-free family farm at the Ecuadorian Coast (Santa Elena). They have developed a special fermentation to bring out the textbook and exquisite chocolate flavor of this coveted Arriba Nacional Beans. It has nutty and earthy undertones, and a low acidity.

These beans have been fermented and sun-dried. They have NOT BEEN roasted, and are a raw agricultural product for further processing.

 Bag of Hacienda Victoria raw cacao beans, a well-balanced Nacional Arriba variety with a smooth, brownie-like flavor and floral notes.

Infographic for Hacienda Victoria: The world's first carbon-neutral cacao farm in Guayas, Ecuador, a family business since 2011 that reforests with endemic Celba trees.

Table detailing the bean profile: Nacional Arriba cacao beans from a reforested coastal area at 294m altitude, with a balanced, chocolatey flavor.

Cacao trees growing on a plantation, a worker spreading cacao beans to dry in the sun, and a close-up of cacao flowers blooming on a tree branch at Hacienda Victoria

 

 

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