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Macambo - Jaguar White Cacao

$48.75
SKU
JAG-02KG
Shipping
Calculated at Checkout

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Description

Description
This wild theobroma bicoloris, also known as Paxate or Majambo, is a near cousin from the regular cacao beans (theobroma cacao).
These slightly roasted white cacao-alike beans have a crunchy, nutty flavor. They are a true novelty for chocolate makers, and can be easily covered for snacks or used to create a beautiful contrast with the dark brown of the regular cacao.
 
Ingredients: theobroma bicoloris
 
Uses: snacks, nut substitute in chocolates, as a different type of cacao bean for chocolatiers

 Product of Ecuador

 
 
 
Uses
Bakeries
Chocolate
Ice Cream
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