Description
These Peruvian Cacao Beans come from Ucayali, a region of Peru located in the Amazon rainforest. Ucayali has optimal conditions for cacao cultivation, with planted hectares located at altitudes between 100 and 1,200 meters above sea level, temperatures ranging from 24°C to 30°C, and humidity levels around 80%.
Flavour Profile:
Delicate cocoa base with very mild fruit and floral notes of spice and light wood. Very low bitterness and astringency. Overall soft and delicate profile.
This beans have been fermented and sun-dried. They have NOT BEEN roasted, and are a raw agricultural product for further processing.
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