Description
Cheni Cacao Beans are renowned for their distinctive flavor profile, this cacao is grown in the valley of Cheni, in the district of Rio Negro, Satipo in the Junin region of Peru. This specific area contributes to its unique flavor.
These beans are cultivated by the Asháninka community. This community practices environmentally friendly techniques, promoting sustainability.
Their efforts contribute to preserving biodiversity and supporting local economy.
Fermentation:
For the fermentation process the community uses cascade type-wooden boxes for 5-7 days.
Drying:
Beans are dried naturally in the sun over 7 days on wooden beds.
Flavor Profile:
Woody notes and light white pepper aroma.
