CocoaTalk

Sometimes called compound or confectionary chocolate, these have a substancial difference with real chocolate. Chocolates are treats enjoyed by numerous people all over the world. Chocolate comes … read more

Using fruit in your products? Know the difference of dehydration methos that can impact the quality of your products. The decision can be difficult for those trying to decide between freeze-dried … read more

Supporting our mission: education finding more eco-friendly solutiuons in farmingThe population is increasing, it is imperative to secure good farmland for food supplies. To add to the problem, the co … read more

Nibs for breweries, chocolate makers, coffee and tea brewing, and so much more.What are Cocoa Nibs? Cocoa nibs have been gaining in popularity among health-conscious consumers across the world for t … read more

Food labeling requirements for chocolate and cocoa products, levels, and explanation of each of the elements in question. News has swirled around the cadmium found in chocolate for several years … read more