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Press & Media
CocoaSupply and the Carvajal family’s century of cacao heritage, as covered by industry press and media. For press inquiries contact info@cocoasupply.com
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Cover Story
International Confectionery Magazine · January 2023
Scaling Chocolate Production
By Clay Gordon, Technical Editor
Technical Editor Clay Gordon visits our factory in Durán, Guayaquil — documenting the Carvajal family’s century of cacao heritage and how CocoaSupply reimagined an entire production model to serve craft chocolate makers, smallholder farmers, and a changing market.
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More Coverage
WPI Journal
Worcester Polytechnic Institute
WPI Journal · Spring 2021
Food of the Gods
By WPI Journal Staff
WPI alumna Leila Carvajal Erker ’96 is profiled in her alma mater’s journal — tracing her journey from four generations of Ecuadorian cacao farming to founding CocoaSupply, bringing sustainably sourced cacao to the world’s finest artisan chocolate makers.
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PorchDrinking
Bean to Barstool Podcast
PorchDrinking · June 2023
Bean to Barstool: Leila Carvajal of CocoaSupply
By David Nilsen
Leila Carvajal joins the Bean to Barstool podcast to discuss how CocoaSupply provides premium cacao nibs, liquor, and pulp to craft brewers and bean-to-bar chocolate makers — and the story behind sourcing directly from Ecuadorian farmers.
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Anecacao
Revista Oficial · p. 14
Anecacao · Revista Oficial
Featured in Anecacao’s Official Magazine
Anecacao — Ecuador’s National Cocoa Exporters Association
CocoaSupply and Chocolatier S.A. are featured on page 14 of Anecacao’s official publication — Ecuador’s national cocoa exporters association, recognising the family’s contribution to the Ecuadorian cacao industry.
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Press & Media Enquiries
For interview requests, factory visit information, product samples, high-resolution imagery, or background on the Carvajal family and CocoaSupply’s story.
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