Description
Made in Ecuador with premium beans. This virgin butter is not deodorized so it retains the delicious chocolate aroma with its natural characteristics. Natural cacao butter is widely used in the cosmetics and soap industries. It is believed to be good for scars, stretch marks, and wrinkles. In the food industry it is used to make wonderful white chocolate.
Ingredients: 100% Cacao Beans Fat
USES:
- Bean-to-Bar chocolates making
- White chocolate making
- Thinning of chocolate - chocolate fountains, fudges, creams
- Soap & Candle making
- Skin products (moisturizers, stretch marks, lip balms)
- Chocolate mousses
Origin: Ecuador or Peru
Ethically sourced in partnership with small farmers and co-ops.
Cacao butter is normally hard at room temperature and melts at body temperature. To soften it, simply microwave it shortly before use.
Kosher Pareve
Vegan
Allergen free
SHIPPING DISCLAIMER: Occasionally during summertime some of the Chocolate, Cacao Butter and Cacao Liquor/Mass might melt slightly during shipping. We do not use cold-packing materials for regular shipments because we try to keep our shipping and packing costs low in order to give our customers the most competitive prices. WE DO NOT GUARANTEE THAT THE PRODUCT WILL NOT BE MELTED.
Further wholesale discounts based on market prices are available for orders of 10 or more 20 kg cases. Email us for a quote.
