Made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.
Fat content: 10-12%.
Ingredients: Cacao, <2% Potassium Carbonate (a salt).
Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!
- Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
- Beverages (hot or cold)
- Beer Brewing
- Mixing your own chocolate couverture or compound
- Energy bars
Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.
Ethically sourced in partnership with small farmers and co-ops.
Allergen free (gluten, dairy, nut).
Certified Organic by QCS
Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags. Email us for a quote.