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Freeze-Dried Cacao Fruit- 100% pulp powder

$9.25
SKU
FDCC100G
Condition
New
Shipping
Calculated at Checkout

Info on ordering 500LB or more →

Description

Description

 

Freeze-dried Cacao Fruit Pulp

Freeze drying is the best method to dehydrate and preserve fruit.  It keeps the natural color, flavor without adding any chemicals. As it is just the fruit pulp without water, it is shelf stable (just keep it dry), keeping transportation/shipping  and storage costs down. This cacao fruit pulp powder is 100% fruit, no sugar or anything else added. You can use it for ganache, cacao juice (just add water), fillings, ice pops, or any other culinary delights.

Origin: Ecuador

 

 

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