Freeze-dried Cacao Fruit Pulp
Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the fruit pulp without water, it is shelf stable (just keep it dry), keeping transportation/shipping and storage costs down. This cacao fruit pulp powder is 100% fruit, no sugar or anything else added. You can use it for ganache, cacao juice (just add water), fillings, ice pops, or any other culinary delights.
Origin: Ecuador
