Freeze-dried Blackberry Pulp Powder
Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the fruit pulp without water, it is shelf stable (just keep it dry), keeping transportation/shipping and storage costs down. This blackberry pulp powder is 100% fruit, no sugar or anything else added. It is a concentrated flavoring product. You can use it for ganache, making juice (add water to reconstitute it to a blackberry concentrate), fillings, ice pops, or any other culinary delights.
Origin: Ecuador
Origin: Ecuador
