Freeze-dried Hibiscus Flower in Powder Form
Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the hibiscus flower without water, it is shelf-stable (just keep it dry), keeping transportation/shipping and storage costs down. This powder is 100% from the hibiscus flower petals, no sugar or anything else added. You can use it for making healthy smoothies (just add water or your favorite juice), juice, fillings, ice pops, to color cacao butter, or any other culinary delights.
Origin: Ecuador
