Description
Lulo Fruit, also known as Naranjilla, is a tropical fruit. It has a citrus flavor, sometimes described as a combination of rhubarb and lime.
Delicious, unique, and exotic.
Freeze drying is the best method to dehydrate and preserve fruit. It keeps the natural color, flavor without adding any chemicals. As it is just the fruit pulp without water, it is shelf-stable (just keep it dry), keeping transportation/shipping and storage costs down. This lulo pulp powder is 100% fruit, no sugar or anything else added. You can use it for ganache, making juice (just add water), fillings, ice pops, or any other culinary delights.
Origin: Ecuador
