Description
Natural Cacao Paste / Unsweetened Chocolate - Fine Ecuadorian Cacao from Naranjal
Discover the exquisite flavor of Ecuadorian cacao with our premium Natural Cacao Paste, sourced from the picturesque region of Naranjal. Made from the finest cacao beans, this paste is meticulously ground to an ultra-thin 25 microns, ensuring it melts effortlessly and is ready to eat!
Key Features:
Pure and Natural: Free from GMOs and any additives, offering you the purest cacao experience.
Superior Quality: With its excellent aroma and rich taste, this cacao mass is perfect for creating delightful chocolate recipes or crafting your own chocolate bars from scratch.
Versatile Usage: Ideal for baking and culinary creations, this unsweetened baking chocolate adds a gourmet touch to your desserts and treats.
About Naranjal Region Cocoa Farms:
Situated in the heart of Ecuador, the Naranjal region is celebrated for its lush landscapes and ideal cacao-growing conditions as it is closer to the slopes of the majestic Andes Mountains . The region's unique climate and fertile soil contribute to the cultivation of cacao beans with distinctive flavor profiles. Local farmers, with their deep-rooted knowledge and passion for cacao, ensure each harvest is of the highest quality, capturing the essence of Naranjal's rich agricultural heritage.
Indulge in the true flavor of Ecuadorian cacao and elevate your chocolate-making endeavors with our Natural Cacao Paste. Whether you're a professional chocolatier or a home baker, this high-quality cacao paste will inspire your creations and satisfy your chocolate cravings.
Fat content (Cacao Butter): average 50-52%
Ingredients: 100% Ground Cacao Beans
Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!
USES:
- Chocolate Making (ready to temper and mold!)
- Beverages
- Beer Brewing (be aware of fat content)
- Teas
- Mixing your own chocolate couverture or compound
- Fudges
- Sauces
- Energy bars
- Brownies
Kosher Pareve
Kibbled (medium to small irregular thin pieces, easy to melt- about 2.5 in x 1/4 in x 1 in).
SHIPPING DISCLAIMER: Occasionally during summertime some of the Chocolate, Cacao Butter and Cacao Liquor/Mass might melt somewhat during shipping. We do not use cold-packing materials for regular shipments, since we try to keep our shipping costs and packing costs low, in order to give you the most competitive prices. This should not affect any of your baking/cooking applications.
Fat Blooming Disclaimer
Please note that our cocoa liquor may bloom due to heat variations during storage and shipping. This can cause a white or grayish layer to appear on the surface, making it look old and giving it a sandy texture. However, if melted and tempered again, the cocoa liquor will return to its perfectly fine and shiny state. We do not sell tempered liquor, so blooming is not a fault or defect.
