Description
The unique taste of slightly roasted cacao that in not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.
Fat Content (Cacao Butter): 10-12%
Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!
Uses:
- Baking - usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cacao powder.
- Beverages (hot or cold)
- Beer Brewing
- Teas
- Mixing your own chocolate couverture or compound
- Fudges
- Sauces
- Energy bars
Ingredients: 100% Cacao
Origin: Ecuadorian Nacional Beans - Fine Aroma and Flavor Beans
Unsweetened
Vegan
Kosher Pareve
Allergen free (gluten, dairy, nut).
Further wholesale discounts based on market prices are available for orders of 10 or more 13 kg boxes. Email us for a quote.
