This High-Fat Natural Cacao Powder is an excellent ingredient for cake mixes, ice creams, and many other uses. Due to the high fat content and non-alkali process, this powder is the less soluble than the other Bergenfield varieties. However, this natural 100% cacao has a rich and smooth flavor which will delight any chocolate lover.
Cacao Butter ( Fat Content): 20-22%.
Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!
Ingredients: 100% Cacao
Allergen free (gluten, dairy, nut). For documentation, click the gluten free certificate icon below.
Further wholesale discounts based on market prices are available for orders of 10 or more 13 kg boxes. Email us for a quote.