Our Grand Guayacan is a delicious and strong tasting cacao powder with a more alkaline flavor. With a 10-12 fat percentage, this powder is ideal for almost all uses, ranging from cake mixes, ice creams, and syrups to chocolate beverages. Since its fat percentage is not high, it is easier to handle than other equivalent high fat powders.
Ingredients: Cacao, <2% Potassium Carbonate (a salt).
- Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
- Beverages (hot or cold)
- Mixing your own chocolate couverture or compound
- Energy bars
Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.
Ethically sourced in partnership with small farmers and co-ops.
Allergen free (gluten, dairy, nut).
Bergenfield cacao is our own, exclusive line of Cafiesa / Chocolatier cacao. Bergenfield cacaos come from small farms in Ecuador, are processed in one plant, and are shipped directly to us. The Bergenfield brand was designed to be sold in smaller batches than Cafesia cacao to better serve our diverse clientele.
Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags. Email us for a quote.