The unique taste of slightly roasted cacao that in not processed with alkali (unprocessed). Natural cacao powder is best used in cake mixed, baking and pastry. Since no alkali is used in this powder type, it is less soluble than dutched powders, but it is the healthiest variety with plenty of antioxidants. It also allows you to perceive the pure flavor of chocolate preferred by some of the most demanding chocolate lovers.
Fat Content (Cacao Butter): 10-12%
Prop 65, Cadmium, and other Heavy Metals and Elements: Click here!
- Baking - usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cacao powder.
- Beverages (hot or cold)
- Beer Brewing
- Mixing your own chocolate couverture or compound
- Energy bars
Ingredients: 100% Cacao
Origin: Ecuadorian Arriba Nacional Beans - Fine Aroma and Flavor Beans
Allergen free (gluten, dairy, nut).
Bergenfield cacao is our own, exclusive line of Cafiesa / Chocolatier cacao. Bergenfield cacao comes from small farms in Ecuador, is processed in one plant, and is shipped directly to us. The Bergenfield brand was designed to be sold in smaller batches than Cafesia cacao to better serve our diverse clientele.
Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags. Email us for a quote.