This natural cacao paste is made from beans of Hacienda Victoria. These Ecuadorian Arriba Cacao, also known as Nacional Cacao, have a unique fermentation process and come from a carbon neutral farm. The taste is textbook luscious chocolate flavor with earthy and nutty tones. UNSWEETENED BAKING CHOCOLATE.
Fat content (Cacao Butter): average 50-52%
Ingredients: 100% Ground Cacao Beans
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- Chocolate Making
- Beer Brewing (be aware of fat content)
- Mixing your own chocolate couverture or compound
- Energy bars
Kibbled (medium to small irregular thin pieces, easy to melt- about 2.5 in x 1/4 in x 1 in).
SHIPPING DISCLAIMER: Occasionally during summertime some of the Chocolate, Cacao Butter and Cacao Liquor/Mass might melt somewhat during shipping. We do not use cold-packing materials for regular shipments, since we try to keep our shipping costs and packing costs low, in order to give you the most competitive prices. This should not affect any of your baking/cooking applications.